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“Cooking Light”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours.
  2. Drain beans.
  3. Return beans to pan; stir in broth, water, pepper, and salt. Bring to a boil; reduce heat, and simmer, uncovered, 2 hours or until tender.
  4. Cook bacon in a large nonstick skillet over medium heat until crisp.
  5. Remove bacon from pan; crumble. Add celery and remaining ingredients to pan; cook 5 minutes.
  6. Add to bean mixture; simmer 10 minutes. Sprinkle with bacon.

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