“In 1962, the World's Fair was held in Seattle. A pasta was produced to be sold in grocery stores by the name "Space Noodles" after the new Seattle Space Needle. I took the recipe off the bag of pasta and tweaked it a bit to make a tasty lasagna. To this day it is still my brother's favorite lasagna.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lasagna noodles in boiling salted water until tender, about 15 minutes.
  2. Heat salad oil in skillet; cook garlic and onion until soft. Add beef and seasonings. Cook until crumbly. Add tomato paste and hot water. Simmer 5 minutes. Set aside.
  3. Blend beaten eggs with cottage cheese or ricotta cheese.
  4. Put a thin layer of meat sauce in a 9x13x2 baking dish. Then half of the noodles, all of the cottage cheese mixture, half of the mozzarella, half of the meat sauce; rest of noodles, rest of the sauce, and rest of the mozzarella. Top with Parmesan cheese.
  5. Bake uncovered at 350 for 30 minutes.
  6. Let cool for 5 minutes before serving.
  7. Unbaked casserole can be frozen. Allow to come to room temperature before baking. Also, leftover lasagna freezes well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: