“Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out. The original recipe had onions and whole kernel corn, add them if you like!”
READY IN:
45mins
SERVES:
12
YIELD:
1 med baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in greased baking dish.
  2. Top with bread crumbs or crushed croutons.
  3. Bake 30 min @ 350.

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