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Seaweed Tartare

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“I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.”
READY IN:
2hrs 5mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a medium bowl.
  2. Let sit in the fridge for at least a couple of hours.
  3. Serve room temperature to avoid solidification of the olive oil.

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