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“OMG this cake is so good I made up the recipe by accident! try it with vanilla ice cream! its the best!”
READY IN:
45mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a food processor and blend until smooth.
  2. Pour batter into 9-11 inch round pan and cook for 30 minutes at 350°F.

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