Secret Cookies

"It's been a secret - but the cat is out of the bag, now! Here for safekeeping. From Food 52."
 
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Ready In:
25mins
Ingredients:
6
Yields:
80 Cookies
Serves:
20
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a mixer fitted with a paddle attachment, cream the butter and sugar. Add the yolks and vanilla, mixing well. Add the flour and mix thoroughly.
  • Use mounded teaspoonfuls and make balls of dough with your hands. Place on an ungreased cookie sheet, then flatten the dough with the bottom of a patterned glass dipped in colored sugar (don't mix the red and green!).
  • Bake for about 10 minutes (watch carefully as they burn easily), until the cookies are lightly golden just around the edges. Let the cookies rest on the baking sheets for a minute or two and then gently transfer to baking racks to cool -- they're fragile.

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