“A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also add 1/4 tsp. of mint extract to the "wet" ingredients if you prefer more than a hint of mint. If you don't care for mint, you may use the pudding flavor of your choice in place of the mint chocolate flavor.”
READY IN:
50mins
SERVES:
24
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and baking soda, set aside.
  2. Combine butter or margarine, oil and sugars. Beat in eggs, vanilla, and pudding.
  3. Add flour mixture and combine. Add chocolate chips.
  4. Bake at 375°F for approximately 20 minutes or until set.
  5. Cool completely. Cut into 24 squares. Frost with your favorite fudgey frosting if desired.

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