Secret Ingredient Chocolate Brownies (Light)
photo by Debbwl
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1⁄3 cup margarine
- 1 cup semisweet chocolate morsel
- 3⁄4 cup sugar
- 1 egg, beaten
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1⁄2 cup whole wheat flour
- 1⁄2 cup sweet potato, cooked and mashed
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup walnuts, chopped (optional)
directions
- Preheat oven to 350*F. Line an 8 inch square pan with enough foil to overlap the sides of the pan. Grease lightly and set aside.
- Heat the margarine and chocolate morsels in a saucepan over medium heat until melted; remove from heat. Add sugar and beat until smooth. Stir in eggs, instant coffee and vanilla. Add the flour, sweet potatoe, cocoa powder, baking powder and salt; stir just until combined. Stir in the walnuts. (if using).
- Spread the batter evenly into the pan. Bake for 25 minutes or until a toothpick comes out with only a few moist crumbs. Transfer to a cooling rack; let cool completely before slicing.
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Reviews
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These are GREAT !! I used almond flour, dark cocoa, and pecans instead of walnuts and they came out dark and delicious LOL. I also used pumpkin (I could not find canned sweet potato) but it was fine and certainly did not detract from the wonderfully moist flavor. Will definitely make these often and I won't tell DD they are healthy - she didn't even notice a flavor difference from the usual homemade brownies I make, so that was a bonus. Thanks for posting - made for DIABETIC TAILGATE PARTY, October 2010!
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This gets ten stars from us! You would never know these were so much healthier then regular brownies. We found them to be light and tender with a rich chocolate flavor. Made using Splenda for baking and Dark unsweetened cocoa powder as that is what I had on hand. Can tell you these brownies were such a hit I will be making again and again. Thanks so much for the post.
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WOW. These are really fantastic. I have tried SO many other "healthed up" brownie recipes and have always come up short, but these were just to die for. I knew I was in trouble when I couldn't stop licking the batter LOL. They were devoured by kids and adults alike. I did make some subs--Smart Balance for margarine, 3/4 c chocolate chips and 2/3 c sugar, and cooked pumpkin instead of sweet potato. I also only had 1/8 c walnuts, which I threw in but will probably skip next time if I don't have enough as they sort of got lost. Thanks so much for posting; I have FINALLY found a go-to brownie recipe that I feel good about serving :).
Tweaks
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These are GREAT !! I used almond flour, dark cocoa, and pecans instead of walnuts and they came out dark and delicious LOL. I also used pumpkin (I could not find canned sweet potato) but it was fine and certainly did not detract from the wonderfully moist flavor. Will definitely make these often and I won't tell DD they are healthy - she didn't even notice a flavor difference from the usual homemade brownies I make, so that was a bonus. Thanks for posting - made for DIABETIC TAILGATE PARTY, October 2010!
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WOW. These are really fantastic. I have tried SO many other "healthed up" brownie recipes and have always come up short, but these were just to die for. I knew I was in trouble when I couldn't stop licking the batter LOL. They were devoured by kids and adults alike. I did make some subs--Smart Balance for margarine, 3/4 c chocolate chips and 2/3 c sugar, and cooked pumpkin instead of sweet potato. I also only had 1/8 c walnuts, which I threw in but will probably skip next time if I don't have enough as they sort of got lost. Thanks so much for posting; I have FINALLY found a go-to brownie recipe that I feel good about serving :).