Secret Ingredient Noodles Romanoff
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 453.59 g linguine
- 118.29 ml butter or 118.29 ml margarine
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 226.79 g silken tofu (don't use the chewy type of tofu!)
- 118.29 ml milk
- 118.29 ml fresh parsley, minced
- 78.78 ml fresh parmesan cheese, grated
- grated parmesan cheese, for the top (optional)
directions
- Preheat the oven to 350°F.
- Boil the noodles until al dente.
- Melt butter/margarine in a small saucepan. Add onion and garlic, and saute until softened.
- Place milk and tofu in a blender and process until creamy.
- Combine all ingredients and pour into a 10-cup baking dish. Top with extra parmesan, if desired.
- Bake until bubbly.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.