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Sectioned Melon With Berries and Sorbet

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“An easy, tasty, healthy way to enjoy dessert. Thanks to Rachael Ray.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability.
  2. Top each melon boat with a scoop of mango or strawberry sorbet.
  3. Toss berries with a little sugar and spill them down and over the sorbet and melon.

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