Sectioned Melon With Berries and Sorbet

"An easy, tasty, healthy way to enjoy dessert. Thanks to Rachael Ray."
 
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Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability.
  • Top each melon boat with a scoop of mango or strawberry sorbet.
  • Toss berries with a little sugar and spill them down and over the sorbet and melon.

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RECIPE SUBMITTED BY

I am a student at Texas A&M University and will be graduating in May. I love cooking, but I am just starting to learn.
 
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