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“Something a little different to serve with soup or stew, or for a snack with butter and jam.”
12 biscuits

Ingredients Nutrition


  1. In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.
  2. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  3. Stir in the milk to form a soft, slightly sticky dough.
  4. With floured hands, turn out onto a lightly floured surface; knead gently 10 times.
  5. Pat the dough into a 7-inch square.
  6. Cut into quarters.
  7. Cut each quarter into 3 strips.
  8. Place 1 inch apart on an ungreased baking sheet.
  9. Brush the tops with egg and sprinkle with sesame seeds.
  10. Bake in the centre of a 425 degree F oven until golden, about 12 minutes.
  11. Let cool in the pan on a rack.

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