STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted in preparation for Easter feast!! Cooking Light/March 2008”

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Lightly spoon flours and cornmeal into dry measuring cups; level with a knife.
  3. Combine flours, cornmeal, sugar, baking soda, baking powder and salt in a large bowl; stir with a whisk.
  4. Cut in utter with a pastry blender or 2 knives until mixture resembles coarse meal.
  5. Add buttermilk; stir just until moist.
  6. Turn dough out onto a lightly floured surface.
  7. Roll dough to a 3/4 inch thickness; cut with a 2 1/2 inch biscuit cutter .
  8. Place 12 biscuits on a baking sheet coated with cooking spray.
  9. Brush tops of biscuits with egg white.
  10. Combine seeds in a small bowl, sprinkle evenly over biscuits (saving enough for second batch of biscuits.
  11. Bake for 10 minutes or until biscuits are golden; place on a wire rack.
  12. Repeat with remaining 12 biscuits.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a