Seeded Rye Bread

"For a deliciously flavourful loaf try this recipe for bread made with rye and assorted seeds."
 
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Ready In:
1hr
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • In a large mixing bowl, place the rye flour, white flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.
  • Mix together with your hands until it becomes a soft, pliable dough.
  • Place the dough on to a lightly floured, flat surface and knead for five minutes.
  • Return the dough to the bowl and leave to rise for an hour.
  • Preheat the oven to 400°F
  • Shape the dough into a loaf, and roll the loaf in porridge oats.
  • With a sharp knife, cut a line down the centre of the loaf. Place the loaf on a lightly greased baking sheet.
  • Bake for 30 minutes, or until golden brown. Cool on a wire rack.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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