Seepak Shrimp Scampi Sauté With Tomatoes and Spinach
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 ounces seapak shrimp scampi, frozen
- 10 ounces fresh Baby Spinach, 1 bag 6-10 oz
- 14 1⁄2 ounces canned diced tomatoes
- 8 ounces linguine, cooked and drained (about 4 cups)
- grated parmesan cheese
directions
- COOK the shrimp in a 12-inch skillet for 6 minutes.
- ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
- ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
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RECIPE SUBMITTED BY
Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations.
I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.