Seesko's mouth burning chili

"This is a mix and match of several chili recipes I have tried since I have been married. It is very spicy, but also very easy. You can make it even easier by gettin onions and peppers already chipped in the freezer section."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
2hrs 15mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • I never really measure anything, so it was hard for me to put amounts on the chili powder and cumin.
  • Add chili powder to your desired amount.
  • Also, we are not big on kidney beans, so we omit them.
  • Fry hamburger and sausage.
  • Drain grease and put the meat into a large sauce pan.
  • Add all the other ingredients.
  • Bring to a boil, then reduce the heat and let it simmer four two hours.
  • Stir every once in awhile.
  • Enjoy!
  • I have added a half of can of dark malt beer before.
  • It adds to the taste, but is not necessary.
  • (For those who do not like it so hot, try only half of each jar of salsa).

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Reviews

  1. Fabulous! I made a couple of brand substitutions, as we don't get Bushes in France, or Campbells soups either; I used another brand of chilli beans and also a packet tomato soup - but, to great effect! We ate this for lunch today with grated cheese, chopped green onions and saltine crackers - it was eye wateringly hot, but JUST the way I like it! I liked the addition of the salsas, again, I had tu use non American brand hot and medium salsa, but I DID have some chipotle chili powder, so I added that. A great recipe and one that I will keep, Made for PAC Autumn 2008 - thanks Seesko! FT:-)
     
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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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