Seething Monster
photo by BibbatyBoppityBoo
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Pastry
- 65 g butter
- 1 cup water
- 1 pinch salt
- 1 cup plain flour
- 3 eggs
- 50 g cheddar cheese, cubed
-
Filling
- 25 g butter
- 1 small onion, finely chopped
- 2 teaspoons curry powder
- 2 tablespoons flour
- 300 ml milk
- 1 (250 g) can salmon or (250 g) can tuna
- salt and pepper, for seasoning
- grated cheddar cheese
directions
- Place large spoonfuls of pastry around the edge of a greased oven proof dish.
- Fill centre with filling and sprinkle with grated cheese.
- Bake in hot oven (230°C) for 30 minutes or until golden brown.
- To make filling, melt butter in saucepan and saute onion until softened.
- Add curry powder and cook gently for a couple of minutes, stirring so it doesn't burn.
- Remove from heat and stir in flour, then blend in milk.
- Return to heat and stir until thickened.
- Empty in the contents of the can of salmon and break up into sauce.
- To make pastry heat water, butter and salt until butter has melted.
- Dump in flour all at once and beat until mixture comes together in a ball.
- Cool slightly then beat in eggs one at a time.
- Finally mix in cheese that has been cut into small cubes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So Calamity Janet is correct, it was kinda frustrating figuring out the right proportions but after being taken in by its name and reading the recipe I decided it sounded too good to pass up. Very happy I took a crack at it! I tried following the recipe as close as I could but worked on the measurements. So if it would help anyone trying to accomplish making this dish I'll post just the revisions of measurements I used in this recipe.<br/>PASTRY-<br/>1 stick of butter<br/>1 cup milk (I have soo much milk I decided to use it instead of water)<br/>2 cups (maybe?) flour. I found 1 cup wasn't enough so kept adding. I probably ended up adding a little less than 3 cups but after trying the end result I would add a little less<br/>1/4 heaping cup cheese<br/>FILLING-<br/>2 tbs butter<br/>1 1/2 cups milk<br/><br/>And the end result is fabulous! It's not fishy at all. My bf doesn't like fish and was initially grossed out to hear I was making something with salmon for dinner but after I made him try it he gave it a 9/10 and told me to keep the recipe, so that definitely says something about how yummy this dish is.
-
NOTE: this recipe is written in metric and imperial units, AND liquid and weight measures. While I can convert 230 C to 446 F, I find it harder to convert 65g of butter (2.333 oz) when right below I have a dry measure of 1 cup water. Should this not be 8 oz or 250 ml?? I printed out and had my ingredients out to make this recipe when I became discouraged by the mish mash of measurements and gave up :(
RECIPE SUBMITTED BY
Angela
New Zealand
I'm a 28yrs young mum of 3 from New Zealand. My favourite things to do are cooking and eating. I love the outdoors, camping and fishing with my family. My worst food - definately peas - ugh!