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“Sept 2001 Vegetarian Times. Got left over BBQ sauce? Got Sandwiches then.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil to med high heat.
  2. Add seitan and cook until brown on both sides. Approx 5 minutes.
  3. Then add the BBQ sauce and simmer 10 minutes.
  4. Pam a skillet and heat over medium. Toast the sandwich buns on both sides [about a minutes].
  5. Spoon a little sauce on bottom bun's top. [A LITTLE unless you are a messy eater]
  6. Top with seitan, pickle slices and cap with top bun. Serve Asap.

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