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Seitan Shawarma (Vegan)

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“Veganized, but with authentic flavor! Serve in arabic pita bread (or tortilla) with e.g. salad, tomatoes, onion, sambal oelek and vegan tzatziki. The seitan strips are also great for pizzas and salads...”
READY IN:
1hr 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
  2. Dissolve Marmite in boiling water. Add the rest and mix well.
  3. Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.

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