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Self Basting Ham Loaf

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“Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehat oven to 350 degrees.
  2. Spray a cooke sheet with cooking spray.
  3. In a large bowl mix all of the loaf ingredients well.
  4. Shape into a loaf on cookie sheet.
  5. Bake@ 350 degrees for 1 1/2 hours.

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