Self Basting Meatloaf

Name: Self Basting Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3/4 cup catsup; 1/4 cup dark brown sugar, firmly packed; 3/4 teaspoon dry mustard; 1/4 teaspoon allspice; 1 1/2 lbs ground chuck, beef; 1 cup fresh breadcrumb; 1 large egg; 1/3 cup lemon juice; 1 small onion, finely chopped; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper

Submitted by Tim_John

"An old fashion, vintage, collection of meat loaf recipes found handwritten on recipe cards. The cards were collected from vintage tin recipe boxes."

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 6

ingredients

³⁄₄ cup catsup
¹⁄₄ cup dark brown sugar, firmly packed
³⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon allspice
1 ¹⁄₂ lbs ground chuck, beef
1 cup fresh breadcrumb
1 large egg
¹⁄₃ cup lemon juice
1 small onion, finely chopped
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon ground pepper

directions

In a small bowl whisk together catsup, brown sugar, mustard and all-spice. Set aside. In a large bowl mix together beef, bread crumbs, egg, lemon juice, onion, salt and pepper.
Pack into a wet 7 1/2 x 3 1/2 x 2 1/4 inch loaf pan. Turn out on a foil lined 7 x 11 inch baking pan. Spread half the reserved ketchup mixture over the top. Bake in preheated 400 degree oven for 35 minutes. Spread remaining ketchup mixture over top. Bake 5 minutes longer. Let stand 10 minutes before serving with rice.