Self-Candying Sweet Potatoes (Yams)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 2
- Serves:
-
6-12
ingredients
- 6 large sweet potatoes
- 2 tablespoons butter (I never use this) (optional)
directions
- Preheat oven to 400 degrees.
- Thoroughly wash sweet potatoes; pat dry with paper towel.
- Prick each potato several times with a fork (about every 1").
- Wrap each potato well in aluminum foil and line baking sheet with foil.
- Place potatoes on baking sheet. They should not touch but can be close together.
- Bake potatoes for 2 hours.
- Remove from oven. Carefully remove foil, and serve immediately. Top with butter, if desired.
- NOTES: Toward the end of the baking time, the potatoes may begin to leak their juices. This is okay (and why we line our baking sheet with foil). David & I never use the butter, but the kids love it.
- For Vegan do not use the butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi! I'm very blessed with a daughter and 3 sons, all teens who don't hate me lol. I am passionate about my family, and being an Italian family makes us all foodies by nature! I love to cook just about anything that's rustic style, and I eat fairly naturally and vegetarian.