Self Crust Cobbler
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Cream butter and sugar. Add egg and mix well.
- Add flour and spread into baking dish. Pour canned fruit of your choice on top.
- Bake at 350 degrees for about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!