Self Crusting Citrus Tart

"I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream, or greek style yoghurt. Don't use a larger pie plate, slightly smaller would be even better."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Beat eggs well with sugar.
  • Add liquid ingredients.
  • Add flour and coconut and mix well together.
  • Pour into greased 20 cm pie plate.
  • Bake at 180 deg C for 45 minutes.

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Reviews

  1. This was really lovely and so fast to whip up. All the menfolk liked it as it had a real tang to it. The ladies gave it 6 out of 5. We served it with icecream. I really think that is all it needed. One thing though, I used a 23cm pyrex pie plate and it was too small. I had nearly a cup left over-I made an individual one and it turned out really well-would be good for a dinner party.
     
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RECIPE SUBMITTED BY

I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.
 
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