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Self Crusting Citrus Tart

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“I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream, or greek style yoghurt. Don't use a larger pie plate, slightly smaller would be even better.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well with sugar.
  2. Add liquid ingredients.
  3. Add flour and coconut and mix well together.
  4. Pour into greased 20 cm pie plate.
  5. Bake at 180 deg C for 45 minutes.

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