Self-Filled Cupcakes
"From the kitchen of Judy Hanke, Saint Peters MO."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 chocolate cake mix
- 8 ounces cream cheese, softened
- 1⁄3 cup sugar
- 1 egg
- 1 dash salt
- 6 ounces chocolate chips
directions
- Line muffin tins with cupcake papers.
- Prepare cake mix and fill each cup 1/2 to 2/3 full.
- Cream cheese and sugar; beat in egg and salt; stir in chocolate chips.
- Drop 1 teaspoon in each cupcake.
- Bake as directed on cake mix.
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Reviews
-
Good idea that didn't work. Mine came out marbled instead of filled. Still good tasting though!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
