Self Frosting Marshmallow Applesauce Cake

“I have not tried this recipe. I got it from Apple Cookery Spiced with History. The recipe was submitted by Donna Kruger.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Add shortening, eggs and applesauce.
  3. Beat until smooth and well blended.
  4. Fold in walnuts.
  5. Pour into greased and floured 9x13" pan.
  6. Press whole marshmallows into batter to bottom of pan.
  7. (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
  8. Bake at 350 for about 50 minutes.

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