Self Saucing Chocolate Pudding

“A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.”
READY IN:
17mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift flour, cocoa, salt and sugar into a bowl.
  2. Stir in milk, melted butter and vanilla till mixture is just combined.
  3. Spoon batter into a large ring container or casserole dish.
  4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
  5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
  6. Cook on high for 6 - 7 minutes.
  7. Serve with icecream or whipped cream.

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