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Self-Saucing Chocolate Pudding

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“Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Easy to put together, you should end up with a cake topping and a puddle of sauce underneath that.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease an eight-cup capacity ovenproof dish, not too shallow.
  3. Sift the flour, castor sugar and cocoa powder into a large bowl.
  4. Combine the milk, essence and melted butter, add this and stir until smooth and combined.
  5. Pour this mix into your prepared dish.
  6. Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
  7. Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
  8. Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
  9. If you want serve it dusted with icing/confectioners sugar.

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