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Self Saucing Chocolate Pudding (Slow Cooker)

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“I recently acquired a new slow cooker and this recipe was in the instruction booklet.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat slow cooker for 20 minutes on high.
  2. Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
  3. In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
  4. Sift brown sugar and extra cocoa powder over mixture.
  5. Using a spoon, gently and evenly pour the boiling water over the mixture.
  6. Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
  7. Serve with sifted icing sugar and ice cream or cream.

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