Self Saucing Mocha Fudge Pudding

“A good pudding to toss in the oven and forget about while you are eating your main course.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, sift together flour, salt and 2 tabsp cocoa.
  2. Add sugar.
  3. Stir in milk, melted butter, vanilla mixing until well combined.
  4. Spoon mixture into a greased 3 pint ovenproof dish.
  5. Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
  6. Next, carefully pour hot black coffee over mixture in dish.
  7. Bake in a moderate oven for approximately 50 minutes.
  8. Serve with cream.

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