Self Saucing Mocha Fudge Pudding

"A good pudding to toss in the oven and forget about while you are eating your main course."
 
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photo by Cabnolen photo by Cabnolen
photo by Cabnolen
Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a bowl, sift together flour, salt and 2 tabsp cocoa.
  • Add sugar.
  • Stir in milk, melted butter, vanilla mixing until well combined.
  • Spoon mixture into a greased 3 pint ovenproof dish.
  • Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
  • Next, carefully pour hot black coffee over mixture in dish.
  • Bake in a moderate oven for approximately 50 minutes.
  • Serve with cream.

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Reviews

  1. This reminded me of pudding cake. Very very good and the coffee gave it a very unusual kick I was not expecting. Thanks
     
  2. I made this on our sailing trip for 7, and everyone raved about it! I love how it doesn't need eggs, and still tastes just as good! The only thing I want to correct is that it serves 4, not 6-8, we only had 1 scoop each and didn't feel like we ate anything!
     
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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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