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Selsig Morgannwg (Glamorgan Sausages - Welsh)

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“30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 5 ounces fresh white breadcrumbs
  • 1 small onion, finely chopped
  • 3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)
  • salt or salt substitute
  • pepper
  • 1 pinch dry mustard
  • 1 whole egg
  • 1 egg yolk
  • flour (to coat)

Directions

  1. Mix breadcrumbs and cheese, finely chopped onion and seasoning.
  2. Beat together 1 egg and 1 egg yolk and use to bind mixture.
  3. Make into 12 even sized sausage shapes and roll in flour.
  4. Coat in beaten egg white and flour.
  5. Fry in hot fat or oil.
  6. Serve with red peppers and a fresh green salad.

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