Semi-dried Tomato and Feta Frittatas

"This recipe makes 8 individual frittatas so is perfect for entertaining. I would also like to try this using a mini muffin tray for little fingerfood bites! This recipe can also be made a day ahead and reheated, too easy! Semi-dried tomatoes are available at most delis."
 
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Ready In:
35mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 180 degree C (160 degree C for fan-forced).
  • Lightly grease an 8 cup non-stick muffin tray (or 8 of the cups on a 12 cup tray).
  • Combine all ingredients, except feta, in a large bowl and mix well.
  • Be careful with the salt as both the parmesan and feta can be salty enough, personally I leave it out.
  • Divide the mixture among the 8 muffin cups.
  • Top each with some crumbled feta.
  • Bake for about 25 minutes or until just set in the centre.
  • Serve warm or at room temperature.

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Reviews

  1. This is a great frittata, the flavour is wonderful. I did't use any salt in the recipe and I used fresh baby spinach leaves. Mine cooked in 20 minutes. I actually served this for a brunch with a tossed salad on the side, with steamed asparagus.
     
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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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