“This is adapted from "Low Fat Mac and Cheese" by mickeydownunder. Using soy milk makes it creamy and a bit of margarine helps save the flavor.”
READY IN:
20mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK pasta and DRAIN; keep warm.
  2. In same saucepan, ADD milk and flour and WHISK until smooth; heat to BOIL stirring all the time to make sure does not stick. Add margarine and stir until melted.
  3. ADD mustard and black pepper.
  4. Once at a boil, allow to simmer about 3 minutes til thickened slightly. Remove from heat.
  5. ADD cheese stirring until totally melted.
  6. ADD pasta back into saucepan; stir until well coated.
  7. ENJOY!

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