Semi-Homemade Chicken Pie by Jenny Lowe
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 (14 1/2 ounce) can of drained mixed vegetables
- 1 (12 ounce) jar of classic turkey gravy
- 1 tablespoon margarine, diced
- 2 pillsburry refrigerated pie crusts (2 crusts for 9-inch pie)
- 2 boneless cooked and diced chicken breasts
directions
- Place pie crust in 9" pie plate firmly.
- Mix vegetables, gravy, chicken, and pepper to taste gently in a bowl. Preheat oven to 350 degrees.
- Pour mixture into pie dish. Place margarine on top of the mix.
- Place second pie crust on top and fold sides and press together firmly. Cut slits into the top, about four.
- Place in preheated oven for 40 minutes and serve.
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