Semi-Homemade Chicken Pie by Jenny Lowe

"Easy chicken pie for dinner. Chicken can be cooked the day before to help save on time."
 
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Ready In:
50mins
Ingredients:
5
Yields:
1 pie
Serves:
6
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ingredients

  • 1 (14 1/2 ounce) can of drained mixed vegetables
  • 1 (12 ounce) jar of classic turkey gravy
  • 1 tablespoon margarine, diced
  • 2 pillsburry refrigerated pie crusts (2 crusts for 9-inch pie)
  • 2 boneless cooked and diced chicken breasts
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directions

  • Place pie crust in 9" pie plate firmly.
  • Mix vegetables, gravy, chicken, and pepper to taste gently in a bowl. Preheat oven to 350 degrees.
  • Pour mixture into pie dish. Place margarine on top of the mix.
  • Place second pie crust on top and fold sides and press together firmly. Cut slits into the top, about four.
  • Place in preheated oven for 40 minutes and serve.

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