Semi-Sweet Chocolate Chip Cookies
photo by smartte2010
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
56 cookies
- Serves:
- 56
ingredients
- 236.59 ml butter (softened)
- 177.44 ml white sugar
- 177.44 ml brown sugar (packed)
- 1 large egg
- 473.18 ml flour
- 236.59 ml oatmeal
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml semi-sweet chocolate chips (more if you LOVE chocolate)
directions
- Pre-heat oven to 350°F.
- Cream butter, sugars and eggs until smooth.
- Combine flour, salt and baking soda together in a separate bowl.
- Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
- Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
- Store in a tupperware box to keep them chewy.
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RECIPE SUBMITTED BY
Little Wop in a modern world