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Semi-Sweet Chocolate Fudge

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“This is the BEST chocolate fudge you will ever have in your life. Trust me on this... I've made it for my family, friends, work, parties, etc. -- and they all can't get enough of it. Cooking time of 30 minutes is approximate. Each serving is one 1 inch by 1 inch square.”
READY IN:
30mins
SERVES:
117
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 13" x 9" x 2" pan with foil.
  2. Grease foil lightly with butter.
  3. In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
  4. Cook over medium heat, stirring constantly.
  5. Boil and stir for 5 minutes.
  6. Remove from heat and add chocolate chips; stir until smooth.
  7. Pour into pan. Cool until firm. Peel off the foil and cut into squares.

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