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Semi Tolerable Chocolate Syrup

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“Chocolate syrup for the masses can be purchased economically in the grocery stores. Skip this recipe if you are unwilling to follow directions....”
READY IN:
12mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over medium heat.
  2. Add sugars and cocao and salt, stirring until blended.
  3. Gradually stir in cream and stir until smooth - three or four minutes.
  4. Set aside to cool. When cooled to room temperature, add Kahlua and stir until thoroughly blended.
  5. Refrigerate for one day before use.

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