Semisweet Chocolate Icing
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 batch of icing
ingredients
- 1⁄2 cup semisweet chocolate piece
- 2 tablespoons butter
- 1 tablespoon golden syrup
- 1⁄2 teaspoon vanilla
directions
- Combine all ingredients together in a small saucepan.
- Heat over low heat, stirring until chocolate melts and mixture is smooth.
- Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.
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Reviews
-
This is soooo easy, not to mention excellent! I also used it to top the Fudge Marble cake and was thrilled with the result. My "Reason For Living" (RFL), who is NOT a big chocolate fan just loved it!!! I used the corn syrup and honey and as suggested by PKL in the previous review, increased it to 2 Tbsp of each ending up with the perfect consistency to drizzle and then to set up on the cake. Thanks so much for sharing your recipe!
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i used this on top of your Fudge Marble cake. It went so well with the flavor of the cake. i used your suggestion of the honey and the corn syrup. i did find that it was too thick to really drizzle all the way down the sides. Easily remedied with the addition of more syrup and honey. A very nice icing. Thanks!
RECIPE SUBMITTED BY
Charlotte J
United States