“This is the icing for the Vanilla-Fudge Marble Cake Vanilla-Fudge Marble Cake. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.”
READY IN:
15mins
YIELD:
1 batch of icing
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients together in a small saucepan.
  2. Heat over low heat, stirring until chocolate melts and mixture is smooth.
  3. Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.

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