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Semolina Milk Soaked Cake

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“I have this recipe from my mother. It's quick and easy to make, excellent for kids as it contains almost no fat.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Grease a 2 liter casserole with a little oil and line the casserole bottom with slightly oiled baking paper.
  3. Beat the egg whites until stiff.
  4. Thoroughly mix yolks with 4 tablespoons sugar and then add semolina one tablespoon at a time mixing well.
  5. Gently fold in beaten egg whites and pour all the mixture into casserole.
  6. Bake approximately 20 minutes or or until toothpick inserted in cake comes out clean.
  7. While cake is baking, bring the milk with the remaining 4 tablespoons sugar to boiling point and add vanilla and lemond rind.
  8. Flip the baked cake over on a platter and remove baking paper.
  9. Soak immediately using a spoon to pour the hot milk all over the cake.
  10. Let cool completely before slicing horizontally and filling with your favourite jam. You can also put jam on top the cake.

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