Semolina with Apples and Caramel

Name: Semolina with Apples and Caramel
Prep time: 1 min
Total time: 1 min
Yield: 4 serving(s)
Ingredients: 125 g semolina; 3/4 liter milk; 80 g butter; 300 g sugar; 2 apples

Submitted by Dave5003

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Ready In:: 1min
Ingredients:: 5
Serves:: 4

ingredients

125 g semolina
³⁄₄ liter milk
80 g butter
300 g sugar
2 apples

directions

Peel and cut the apples in half.
Remove the core and seeds with a pointed knife. Melt 40 g of the butter in a frying pan and cook the apples for 10 minutes over a low heat. When they are cooked, arrange them in a dish and put to one side. Add 250 g of the sugar to the milk in a saucepan and bring to the boil, stirring continuously.
Add the semolina gradually, stirring with a wooden spoon to prevent lumps forming.
Add 30 g of the butter in small pieces, and cook for another 5 minutes.
Pour the still fairly liquid semolina over the apples and allow to cool.
Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a small saucepan, and cooking until the mixture darkens.
Pour the caramel over the cool semolina, make a few swirls in it with a fork, and serve. Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
To download go to - http://ukrecipes.co.uk/