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“This recipe is posted by request and was found on the net-no name is attached. I posted the Maximim cooking time”
READY IN:
4hrs 15mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort beans.
  2. Place in a large pot with a lid and add 5 quarts of water.
  3. Bring to a boil and boil hard for 2 minutes.
  4. Cover, remove from heat and let stand for 1 hour.
  5. Bring to a hard boil again, reduce heat and simmer for 2 hours, or until the beans begin to mush.
  6. Add all the ingredients except salt and pepper and simmer for 1 hour longer.
  7. Remove hock, cut up meat and return to the pot.
  8. Discard bone.
  9. Season to taste with salt and pepper, Serve.

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