Senate Navy Bean Soup With a Hint of Clove
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb dried navy beans
- 2 quarts cold water
- 1 ham hock
- 1 cup diced onion
- 1 cup diced celery, including leaves
- 1 cup peeled and finely diced potato
- 2 teaspoons chopped garlic
- 1⁄4 teaspoon clove powder
- salt & freshly ground black pepper
- 1⁄4 cup chopped Italian parsley
directions
- Combine drained navy beans with water and ham hock, and bring to a boil. When boiling, reduce heat and simmer until the beans are tender. This can take 1 1/2 hours or more, if you forgot the beans in the back of the cabinet, like I did :).
- Take out the ham bone, picking any meat off the bones. Throw out the bone. Add meat to pot, with the rest of the ingredients, except for parsley.
- Bring soup back to a boil, then simmer until ingredients are soft.
- Take out a cup of the beans, then with a hand blender, blend the soup. Add the cup of beans back inches Salt and pepper, then serve.
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RECIPE SUBMITTED BY
Tessa Morales
United States
I love a whole foods diet. I enjoy yoga and reading, movies and spending time with my daughter and son.
I am finally getting a nice kitchen in 2008!