Senator Barry Goldwater's Expert Chili Con Carne With Beans

“Overnight soaking for the beans not included in the preparation time.”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in water overnight.
  2. In a large Dutch oven, cook beef until browned, stirring to keep crumbly.
  3. Drain off drippings, if needed.
  4. Add tomato paste, onions and drained beans.
  5. Mix chili powder, cumin and season to taste with salt.
  6. Stir into mixture.
  7. Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.

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