Senator John Warner's Favorite Cookies

"I wanted to post this right away because even though I haven't tried this recipe yet, these cookies look scrumptious : ) The ingredients promise that this is a chewy cookie full chock full of lusious treats! I hope you will enjoy it!"
 
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Ready In:
27mins
Ingredients:
12
Yields:
6 dozen
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ingredients

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directions

  • Preheat oven to 325.
  • Cream butter with brown sugar and sugar.
  • Stir in eggs and vanilla.
  • Stir in flour and baking soda; then stir in remaining ingredients.
  • Drop dough by teaspoons onto baking sheet., leaving about 2" between each for cookies to spread.
  • Bake for 12 minutes or until light brown.
  • Remove immediately to a cooling rack.
  • Makes about 6 dozen cookies.

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Reviews

  1. I have to admit that I had a little trouble with these. The dough is VERY good flavors, great textures -- but I must've done something wrong because the finished dough was *way* too thin. I clearly needed to have added MUCH more flour than the recipe calls for, because the cookies "melted" more than baked. Maybe I let my butter get too soft before adding the other ingredients? I don't know. I assume it was just my error though, since the recipe has had a 5-star review from a chef whose opinion I trust. SO, I'm going to make these again at some point, with more flour and colder butter, and see how that goes. The flavor of the dough -- yes, I nibbled away at the raw dough since it was too good to waste! -- made me want to try again.
     
  2. Great cookies Bev! I used walnuts in place of pecans and added in a teaspoon of cinnamon, also I used raisins in place of dates, these are great chewy cookies, thanks for sharing hon!....Kitten:)
     
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Tweaks

  1. Great cookies Bev! I used walnuts in place of pecans and added in a teaspoon of cinnamon, also I used raisins in place of dates, these are great chewy cookies, thanks for sharing hon!....Kitten:)
     

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