Senegalese Chicken and Vegetable Curry

“This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in oil.
  2. Add salt and pepper.
  3. Remove from the pan.
  4. Add onions to the same pot along with the bell pepper.
  5. Saute for 5 minutes.
  6. Add the remaining vegetables, curry powder, thyme, cayenne, and salt. Simmer for 10 minutes.
  7. Return chicken to the pan.
  8. Add tomato sauce. Bring to a simmer and cook for 30 minutes.
  9. Add vinegar, stir well and serve over rice or couscous.

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