“From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree chickpeas, 1/2 cup of broth, and peanut butter.
  2. Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
  3. Stir in curry powder and cumin, saute another minute.
  4. Add remaining broth, tomatoes, and chickpea puree.
  5. Simmer 5 minutes.
  6. Season with cayenne and sprinkle with cilantro.

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