Senegalese Peanut Soup With Smoked Turkey - 6 Points
"This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup reminds me of that yummy soup!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 3 cups chicken broth
- 3 tablespoons peanut butter
- 1 teaspoon peanut oil
- 2 onions, chopped
- 1 inch minced gingerroot
- 1 1⁄2 teaspoons curry powder
- 1⁄2 teaspoon ground cumin
- 14 1⁄2 ounces diced tomatoes (can)
- 1⁄4 teaspoon cayenne pepper
- chopped cilantro
- 1⁄2 lb smoked turkey breast, cubed
directions
- Puree chickpeas, 1/2 cup of broth, and peanut butter.
- Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
- Stir in curry powder and cumin, saute another minute.
- Add remaining broth, tomatoes, and chickpea puree.
- Stir in smoked turkey breast.
- Simmer 5 minutes.
- Season with cayenne and sprinkle with cilantro.
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Reviews
-
OMG! So Delicious! Pure comfort food.....
RECIPE SUBMITTED BY
I live with my husband, dog, and fish in Durham, ME and I work at the University of Southern Maine. I have lost over 80lbs on Weight Watchers, so I am a real believer in WW recipes and I am always looking for more.
