“Beth Hensperger; dense and nutty”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  2. Set crust on dark and program for the Whole Wheat cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.

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