Seno De Pollo Rellenos

"Like Chicken Kiev, Spanish Style Yummy!"
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place chicken skin side down between sheets of plastic wrap and pound with the side of a meat cleaver until thin.
  • Cut 4 green chilis in half and place a half on each piece of chicken.
  • Cut cheese into 8 sticks about 1/2 x 1 x 1/2 and place on chicken.
  • Sprinkle chicken with garlic salt and roll up to completely roll up to enclose cheese and chilis.
  • Roll in flour.
  • Then dip in egg.
  • Roll in bread crumbs.
  • Chill thoroughly.
  • Heat 1/2" oil to 375 degrees in a large skillet.
  • Brown evenly, removing chicken from the pan when cooked.
  • Pour off oil and then add back in 3 T.
  • Blend in 1/4 cup flour, add milk and cook, stirring until smooth and thickened.
  • Add pimientos, parsely, and garlic.
  • Spoon over chicken and serve over rice.

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Reviews

  1. I quite enjoyed this and my partner loved it. I've submitted some corrections to the recipe based on following the instructions. I did find that the sauce was a little bit bland. I think that it needs just one more thing added, however I'm not sure what. We served up on rice as suggested, along with steamed artichokes to dip in the sauce.<br/><br/>Thanks for a nice dinner.
     
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