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Senor Pico's Picante Sauce

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“From the Senor Pico restaurant in Los Angeles. This sauce was used on chile rellenos, but goes well with other dishes.”
READY IN:
40mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and hot peppers in oil until the onion is trasparent, but not browned.
  2. Add tomato paste and chopped tomatoes.
  3. Simmer about 2 minutes; add broth, sugar, salt and vinegar.
  4. Simmer until the tomatoes are cooked, then puree in a blender.
  5. Re-heat and thicken lightly with flour mixed with 1-2 Tablespoons cold water.
  6. Cook, stirring, until sauce comes to a boil.
  7. Remove from heat.
  8. Top rellenos with sauce.

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