Sensational and Simple Potato Fritters (Pakoras) #SP5
photo by Janet V.
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
36 pieces
- Serves:
- 8
ingredients
- 20 ounces Simply Potatoes Southwest Style Hash Browns
- 1 cup chickpea flour (besan)
- 3⁄4 cup water
- 1 1⁄2 cups peanut oil or 1 1/2 cups canola oil
- 1 (8 ounce) jar sweet and sour sauce
directions
- Whisk water and chickpea flour together until all lumps are out.
- Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.
- Heat oil on a medium heat.
- Use your dinnerware tablespoon to spoon mixture in hot oil.
- Cook until browned.
- Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!
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